Capiz is abundant with seafood found on its rich marine fishing ground. Savor the taste of mouth watering, tempting, fresh, safe, yummy, plentiful and cheap seafood, such as oysters or “talaba”, clams, mussel, greenshell or “tahong”,” angel wings or “diwal”, milk-fish or “bangrus”, king crab or “alimango”, blue crab or “kasag”, shrimp or “pasayan”, prawn or “lukon”, squid, tangigue, scallops, seaweeds or “gulaman”, lobster and Lapu-lapu. These seafood where served at restaurants located at Baybay beach. Our seafood is the freshest and the tastiest you will ever experience and truly captivating.
Capiz is also known for its cutflower production and marketing. Orchids, heliconias, anthuriums, roses, and other ornamental plants are suitable for reproduction in the province. Having a 400-hectare site ready for contract-growing arrangements, the cutflower industry is poised to become a major income-earner for the province and attracts investors mostly from Japan.
Your experience in visiting mezmerizing Capiz will not be completed without bringing home dried fish pasalubong such as “Tabagak”, “uga” or “tuyo” and dried squid or “pusit”, also banana crackers, banana chips , fresh lumpia and “dayok”. All these can be bought in Balay Capiznon, Banica market and Teodoro Arcenas Trade Center.
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